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Ryokan (Japanese inn) : ウィキペディア英語版
Ryokan (inn)


A is a type of traditional Japanese inn that originated in the Edo period (1603–1868), when such inns served travelers along Japan's highways. They typically feature ''tatami''-matted rooms, communal baths, and other public areas where visitors may wear yukata and talk with the owner.〔(Japan Guide )〕
Ryokan are difficult to find in Tokyo and other large cities because many are expensive compared to hotels, and Japanese people increasingly use hotels for urban tourism. Nonetheless, some major cities do have reasonably priced ryokan, with some costing as little as $40 a night. However, ryokan are more typically located in scenic areas, such as in the mountains or by the sea,〔(Japan National Tourism Organization )〕 and in recent years many ryokan have been redeveloped to their original style particularly by resort chain Hoshino Resorts, whose first ryokan opened in Karuizawa in 1914.
==Features==
A typical ryokan has a relatively large entrance hall, with couches and chairs where guests can sit and talk; a modernized ryokan often has a television in the hall as well. Guest rooms are constructed using traditional Japanese methods: flooring is tatami, and doors are sliding doors. Even if the inn uses hinged doors for security, it usually opens into a small entranceway where guests can take off their shoes before stepping onto the tatami floor, which would be separated by a sliding door. Many ryokan rooms also feature a porch or balcony, also set off with a sliding door.
Almost all ryokan feature common bathing areas or ofuro, usually segregated by gender, using the water from a hot spring (''onsen'') if any are nearby. (Areas with natural hot springs tend to attract high concentrations of ryokan). High-end ryokan may provide private bathing facilities as well. Typically ryokan provide guests with a yukata to wear; they might also have games such as table tennis, and possibly geta that visitors can borrow for strolls outside.
Bedding is a futon spread out on the tatami floor. When guests first enter their room, they usually find a table and some supplies for making tea. The table is also used for meals when guests take them in their room. While guests are out, staff (usually called ''nakai'') will move the table aside and set out the futon.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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